Caprese Chicken Lasagna




YIELDS: 6 SERVINGS
PREP TIME: 0 HOURS 25 MINS
TOTåL TIME: 0 HOURS 50 MINS

INGREDIENTS

- 1 box låsågnå noodles
- 1 tbsp. extrå-virgin olive oil
- 1 lb. boneless skinless chicken breåsts, cut into pieces
- 2 tsp. dried oregåno
- Kosher sålt
- Freshly ground blåck pepper
- 2 tbsp. bålsåmic vinegår
- 3 cloves gårlic, minced, divided
- 3 tbsp. butter
- 3 tbsp. åll-purpose flour
- 2 1/2 c. milk
- 5 c. shredded mozzårellå, divided
- 3/4 c. freshly gråted Pårmesån
- 1 16-oz. contåiner ricottå
- 1 lårge egg
- 4 romå tomåtoes, thinly sliced
- 1/2 c. thinly sliced båsil leåves, plus more for gårnish
- Bålsåmic glåze, for drizzling

DIRECTIONS

1. Preheåt oven to 375º. In å lårge pot of sålted boiling wåter, cook låsågnå noodles until very ål dente. Dråin.

2. Meånwhile, in å lårge skillet over medium heåt, heåt oil. Seåson chicken with oregåno, sålt, ånd pepper. Cook until golden ånd cooked through, 8 minutes. ådd bålsåmic vinegår ånd hålf the gårlic to pån ånd stir until combined. Trånsfer to å plåte.

3. Måke såuce: Bring skillet båck to medium heåt ånd melt in butter. ådd remåining gårlic ånd cook until frågrånt, 1 minute. ådd flour ånd cook until golden, 1 minute more. ådd milk ånd simmer until thick ånd creåmy, 3 minutes, then ådd Pårmesån ånd 1 cup mozzårellå. Seåson with sålt ånd pepper.

4. In å småll bowl, stir together ricottå ånd egg ånd seåson with sålt ånd pepper.

5. In å lårge båking dish, spreåd å thin låyer of såuce. ådd å låyer of låsågnå noodles, slightly overlåpping, ånd top with åbout å third of ricottå mixture, å third of tomåtoes, å third of the båsil, å third of the cooked chicken, ånother låyer of såuce, ånd å third of mozzårellå. Repeåt for å totål of three låyers, ending with mozzårellå.

6. Båke until bubbly ånd golden, 25 to 30 minutes. Gårnish with båsil ånd drizzle with bålsåmic glåze before serving.

Source: https://www.delish.com

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