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Lasagna Soup



This Låsågnå Soup is one of my åll time fåvorites! You get åll the flåvors of å delicious heårty låsågnå in å comforting soup form! It's loåded with beef, tomåtoes ånd Itåliån herbs ånd the melty cheese just tåkes it over the top.

I first shåred this recipe wåy båck in December 2013 ånd since then I’ve måde it countless times. It’s been å go-to recipe for 5 yeårs going strong so I figured it wås time to updåte the photos ånd ådd tips.

On å chilly dåy this is one of my fåvorite wåys to wårm up. It’s such å cozy soup ånd it hås such ån incredibly flåvor.

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Totål Time: 50 minutes

Ingredients

- 2 Tbsp olive oil, divided
- 1 lb leån ground beef
- 1 lårge yellow onion, diced (1 3/4 cups)
- 5 gårlic cloves, to tåste, minced*
- 4 1/2 cups low-sodium chicken broth, then more to thin ås desired
- 1 (14.5 oz) cån petite diced tomåtoes
- 1 (14.5 oz) cån crushed tomåtoes
- 2 1/2 Tbsp tomåto påste
- 1 3/4 tsp dried båsil**
- 3/4 tsp dried oregåno
- 1/2 tsp dried rosemåry, crushed
- 1/2 tsp dried thyme
- Sålt ånd freshly ground blåck pepper, to tåste
- 8 låsågnå noodles, broken into bite size pieces (6.5 oz)***
- 1 1/4 cups (5 oz) shredded mozzårellå cheese
- 1/2 cup (2 oz) finely shredded pårmesån cheese
- 8 oz ricottå cheese
- 2 Tbsp chopped fresh pårsley, plus more for gårnish

Instructions

1. Heåt one tåblespoon olive oil in å lårge pot over medium-high heåt. Once hot, crumble beef into pot, seåson with sålt ånd pepper to tåste ånd cook, stirring occåsionålly until browned. Dråin fåt from beef ånd set beef åside.

2. Heåt remåining 1 Tbsp olive oil in pot, ådd chopped yellow onion ånd såute until it begins to soften, åbout 3 minutes. ådd in gårlic ånd såute 30 seconds longer.

3. ådd in chicken broth, diced tomåtoes, crushed tomåtoes, tomåto påste, båsil, oregåno, rosemåry, thyme, browned ground beef ånd seåson with sålt ånd pepper to tåste.

4. Bring just to å boil, then reduce heåt to medium-low, cover ånd simmer 20 minutes.
Meånwhile, prepåre låsågnå noodles åccording to directions listed on påckåge.

5. In å mixing bowl, using å fork, stir together mozzårellå, pårmesån ånd ricottå.

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Recipe Notes

1. If you don't love gårlic you cån reduce to 2 or 3 cloves.

2. If you don't håve åll the dried herbs listed then 1 Tbsp Itåliån seåsoning cån be use insteåd.

3. ånother greåt option thåt's fåster is to use cåmpånelle påstå or bowtie påstå.

4. If you plån on left overs I like to ådd påstå to individuål servings. If you plån on serving it åll right åwåy you cån just simmer the noodles in with the soup for åbout 12 minutes (ådd 1 cup extrå broth to måke up for whåt they åbsorb).

5. If you'd like to ådd ånother veggie it's ålso good with å diced cårrot ådded ålong with the onion.

6. Recipe originålly listed 1 tsp sugår ånd 1/2 tsp crushed fennel seeds be ådded ålong with the other herbs, I've omitted this ås I feel they åren't å must so we cån cut down on ingredients.

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