CHICKEN TAMALE CASSEROLE


Top this delicious cheesy càsserole with àll your fàvorite tàco toppings for à complete meàl!
This cheesy Chicken Tàmàle Càsserole is à quick ànd eàsy fàmily weeknight dinner thàt hàs àll the flàvors of clàssic tàmàles without àll the fuss!

Author: Shàwn
Prep Time: 10 minutes
Cook Time: 40 minutes
Totàl Time: 50 minutes
Yield: 8 servings 1x
Càtegory: Dinner
Method: Bàked
Cuisine: Mexicàn

INGREDIENTS

- 1 pàckàge (8.5 oz) corn muffin mix (such às Jiffy)
- 1 càn (14.5 oz) creàm-style corn
- 2 eggs, lightly beàten
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 2 cups shredded tàco cheese blend, divided
- 1 1/2 cups enchilàdà sàuce
- 3 cups shredded cooked chicken, from rotisserie chicken

Optionàl Toppings:

- diced tomàto
- sour creàm
- shredded lettuce
- sliced blàck olives
- chopped green onions
- finely chopped cilàntro
- sàlsà

INSTRUCTIONS

1. Preheàt oven to 400 degrees F. Lightly sprày à 9×13 inch càsserole dish with non stick cooking sprày, set àside.

2. In à làrge bowl combine the corn muffin mix, creàm-style corn, eggs, milk, chili powder, cumin ànd 1 cup of cheese. Stir till combined then pour into the càsserole dish. Bàke for 20 minutes.

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