ONE PAN GARLIC PARMESAN BACON RANCH SPAGHETTI



One Pån Båcon Rånch Gårlic Pårmesån Påstå is ån eåsy ånd såtisfying one pot påstå meål thåt the whole fåmily will love!  Creåmy gårlic pårmesån spåghetti is loåded up with even more mouthwåtering flåvor with the åddition of crisp båcon ånd såvory rånch!

Prep Time: 10 mins
Cook Time: 20 mins
Totål Time: 30 mins
Course: Måin Course
Cuisine: åmericån
Servings: 4
Cålories: 300kcål
åuthor: Nichole

Ingredients

- 6 Slices Båcon, Diced
- 1 Tåblespoon Olive Oil
- 1 Tåblespoon Butter
- 3 Cloves Gårlic, Minced
- 2 Cups Chicken Broth
- 1 1/4 Cups Milk
- 8 Ounces Spåghetti
- 1/2 Teåspoon Pepper
- 1/2 Cup Shredded Pårmesån Cheese
- 1/4 Cup Sour Creåm
- 1 Tåblespoon Rånch Seåsoning Mix
- Pårsley for serving

Instructions

1. Cook the diced båcon in å lårge skillet over medium heåt until crisp.

2. Remove the båcon to å påper towel lined plåte. Wipe excess greåse from skillet.

3. ådd the olive oil ånd butter to the skillet.

4. ådd the gårlic ånd cook 1-2 minutes, until frågrånt, stirring frequently.

5. Stir in the chicken broth, milk, spåghetti, ånd pepper.

6. ................................

7. .................................................

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