Oven Baked Greek Chicken Thighs

Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!

Prep Time: 15 minutes
Cook Time: 30 minutes
Marinating Time: 15 minutes
Total Time: 45 minutes
Servings: 4 Servings
Calories: 353kcal


  • 1.5 pounds boneless skinless chicken thighs
  • For The Marinade:
  • ½ cup plain Greek yogurt full fat preferred
  • ¼ cup olive oil
  • zest of one lemon
  • ⅓ cup lemon juice
  • 4-5 cloves garlic pressed or minced
  • 2 tablespoons dried italian seasoning I used my homemade blend, make sure yours has no added salt
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


  1. Whisk together ingredients for marinade.  Toss chicken in marinade to fully coat.  Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
  2. When ready to cook, preheat oven to 425°F. 
  3. Line a baking sheet with foil for easy cleanup.  Arrange chicken on baking sheet in a single layer.
  4. Bake for 20-25 minutes, or until cooked through.
Recipes Adapted From ==> Fox and Briar

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